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Emu For
You Red Meat for the 21st Century |
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Emu meat is delicious and nutritious, tasting similar to beef tenderloin or roast beef. Emu is very low in fat, high in iron and protein compared to other red meat, fish or poultry, see comparative chart below. Gourmet and health conscience chefs around the world have enjoyed creating fabulous meats for years and now chefs in North America are enjoying the versatility of home raised emu with all its healthy properties. Emu meat absorbs favour easily and is amazing with marinades, herb rubs, and glazing sauce. A very tasty and low fat choice with emu cold cuts.
Top of Page serving size: 100g (3.5 oz.)
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